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Post by quietkaos74 on May 13, 2010 1:53:35 GMT -8
Packed with apples and topped with kiwifruit, these pancakes make an easy weeknight dessert. Cooking Time
20 minutes Add ingredients to shopping list
Ingredients (serves 4)
* 1/2 cup self-raising flour, sifted * 2 tablespoons caster sugar * 1/2 teaspoon ground cinnamon * 1 egg, lightly whisked * 1/3 cup milk * 2 granny smith apples, peeled, grated * canola oil cooking spray * 2 kiwifruit, peeled, thinly sliced * 4 scoops low-fat frozen yogurt, to serve
Method
1. Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples. 2. Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through. 3. Serve with kiwifruit and frozen yoghurt.
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