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Post by quietkaos74 on May 13, 2010 1:34:11 GMT -8
Cajun Pork and Pecan Stir-Fry
1 pound pork stir-fry strips (loin, fresh pork leg or tenderloin) 1 1/2 tablespoon Cajun seasoning 1 tablespoons vegetable oil 3/4 cup chopped celery 1/2 cup chopped onion 1 clove garlic, crushed 1 green bell pepper, seeded and cut into 3/4-inch squares 3/4 cup toasted pecan halves 3 cups hot cooked rice
In medium bowl toss together pork strips with Cajun seasoning to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork until nicely browned, about 4-6 minutes. Add celery, onion and garlic to skillet and cook, stirring often, until onion is almost translucent, about 3-4 minutes. Add pecans and cook to heat through. Serve over rice. Serves four.
Wine suggestion: Pour a chilled rose or vin gris, or accompany with cold beer.
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