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Post by quietkaos74 on May 13, 2010 1:31:10 GMT -8
Pork Tenderloin With Bourbon Sauce
INGREDIENTS:
* 1/4 cup Kentucky Bourbon * 1/4 cup light soy sauce * 1/4 cup packed brown sugar * 2 large cloves garlic, chopped * 1/4 cup Dijon mustard * 1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger * 2 teaspoons Worcestershire sauce * 1/4 cup vegetable oil * dash hot sauce * 2 pork tenderloins, about 1 1/2 to 2 pounds
PREPARATION: In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.
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